Makes: 3 servings
Prep time: 15 minutes
Cook time: n/a
Total time: 15 minutes
Recipe Note:

  • Make it Gluten Free: use gluten-free sandwich bread
BLOG DK6 A0848

Recipe Development, Photography and Food Styling by: Quin Liburd

Ingredients:

6 slices sandwich bread
Sir Kensington’s Classic Mayonnaise
6 slices turkey breast deli meat
6 slices provolone/monterey jack cheese
Iceberg lettuce
6 slices thick bacon, cooked
1 large tomato, sliced
Sir Kensington’s Curry Masala Everything Sauce

Instructions:

  1. Toast sandwich bread until lightly golden.
  2. Spread about 1 tablespoon of mayonnaise on one slice of each serving of sandwich bread.
  3. Then top bread with 2 slices of turkey, 2 slices of cheese, lettuce, 2 pieces of bacon, and tomato, as desired.
  4. On the other piece of sandwich bread, spread about 1 tablespoon of curry masala sauce on bread.
  5. Complete sandwich by bringing sandwich together and slice in half, if desired.