Makes: 2-4 servings
Prep time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes

BLOG DK6 A1605

Recipe Development, Photography and Food Styling by: Quin Liburd


1 lb fresh atlantic salmon, skin-on or off
Kosher salt, to taste
Freshly ground black pepper, to taste
½ teaspoon smoked paprika
2 teaspoons Sir Kensington’s Garlic Everything Sauce, plus more for topping
1 large delicata squash, sliced into half moons, seeds reserved/discarded
1 ½ cup brussels sprouts, cut in half
2 tablespoons olive oil, divided


  1. Preheat the oven to 375°F. Line a large baking sheet with foil or parchment paper.
  2. Season salmon with salt/pepper, to taste, and smoked paprika.
  3. Drizzle 1 tablespoon of olive oil all over the baking sheet. Place salmon onto the prepared baking sheet and gently rub garlic sauce all over the salmon to coat.
  4. Arrange squash and brussels sprouts evenly all around the salmon on the baking sheet. And drizzle remaining tablespoon of olive oil onto top of salmon/veggies.
  5. Transfer the baking sheet into the oven to bake for 35-40 minutes.
  6. Drizzle more garlic sauce on top of salmon, if desired, and serve the meal warm.