Makes: 4 servings
Prep time:
15 minutes
Cook time:
25 minutes
Total time:
40 minutes
Recipe note:
Keto Friendly

Chicken thighs cool edit

Recipe Development, Photography and Food Styling by: Lauren Grant

⅓ cup Sir Kensington’s Special Sauce, plus more for serving
1 tablespoon minced garlic
¾ teaspoon kosher salt
¾ teaspoon black pepper
8 bone-in, skin-on chicken thighs (6-7 ounces each)
1 large broccoli head, cut into florets (5 cups)
1 onion, halved and thinly sliced
2 cups (1 pint) cherry tomatoes
2 tablespoons chopped fresh dill
1 tablespoon olive oil


  1. Preheat oven to 450°F with rack set in middle position.
  2. Combine Sir Kensington’s Special Sauce, garlic, salt, and pepper. Loosen skin on thighs and insert about 2 teaspoons sauce mixture under skin of each thigh.
  3. Place thighs, skin side up, on one half of a baking sheet. Season with salt and pepper.
  4. Toss broccoli, onion and tomatoes with dill and olive oil on second half of baking sheet; season with salt and pepper.
  5. Roast thighs and vegetables until vegetables are tender and a thermometer inserted in the thickest part of the thighs, but not touching bone, registers 160°, about 25 minutes, tossing vegetables halfway through.
  6. Serve thighs and vegetables with additional Sir Kensington’s Special Sauce.