Hanukkah party latkes. Ugly sweater party sauerkraut. Pajama party coleslaw. Yep, sandwichable.
And you thought a reuben couldn’t get any better! Just you wait until you try one loaded up with latkes… I mean, are potatoes ever a bad idea?
Photo: Henry Hargreaves Food Styling: Simon Andrews
Vegetarian Latke Reuben
Ingredients:
Rye Bread
Swiss cheese
Leftover coleslaw
Leftover latkes
Leftover sauerkraut
Sir Kensington’s Special Sauce
Directions:
- Toast two slices of rye bread
- While the bread is still warm, start building your sandwich by putting swiss cheese on bottom bread so the cheese begins to melt.
- Continue to build the sandwich by adding coleslaw, leftover latkes (2-4 depending on the size of the latkes), sauerkraut and Sir Kensington’s Special Sauce. Top with other slice of toasted rye bread.
