LIGHT LEMON GARLIC PASTA WITH SUMMER VEGETABLES

Ingredients:

1 pound pasta of choice
2 tablespoons butter
2 teaspoons minced garlic
1 pint cherry or grape tomatoes
1 cup corn
2 medium zucchini or yellow summer squash, sliced
1 teaspoon lemon zest
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup Sir Kensington’s Garlic Everything Sauce
1/3 cup chopped basil
Grated parmesan to top

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. Add the butter to a skillet and melt over medium heat.
3. Add in the garlic, tomatoes (can keep them whole or chop in half), corn and sliced zucchini/squash.
4. Saute for about 5-7 minutes or until softened and the tomatoes release some of their juice.
5. Add in the lemon zest and juice, salt, pepper and Garlic Everything Sauce. Let simmer for 2-3 minutes.
6. When the pasta is done cooking, stir it into the vegetables and stir in the basil.
7. Garnish with more lemon zest and grated parmesan cheese.