Makes: 2-3 servings

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Korean Corn Cheese Thumbnail

Recipe Development and Photography: @lorrycraves


1 can whole kernel sweet corn (water drained)

1/4 cup Sir Kensington's Avocado Oil Mayonnaise

1 tsp sugar

1/2 cup shredded mozzarella cheese

Salt and pepper

Tortilla chips for serving (optional)


-In a bowl, add avocado oil mayonnaise, sugar, and a pinch of salt and pepper, mixing until well combined

-Stir in the can of sweet corn kernels (drained) and half of the shredded mozzarella cheese with a spatula

-Pour the corn mixture into an oven-proof dish and add the rest of the shredded mozzarella cheese on top

-Put into a 350°F preheated oven for 5-10 minutes until all the cheese has melted

-Remove from the oven and serve right away with some tortilla chips or enjoy spoonful's straight from the dish!