DEVILED EGGS WITH PANCETTA

Ingredients:

2 ounces diced pancetta, cooked
8 large eggs, hard boiled and sliced in half
⅓ cup Sir Kensington’s Organic Mayonnaise
1 tablespoon Sir Kensington’s Spicy Brown Mustard
1 teaspoon apple cider vinegar
Salt/Pepper, to taste
Smoked paprika, for garnishing

Instructions:

1. Cook pancetta according to package directions and then set aside on a paper towel.
2. In a medium-sized bowl, carefully empty hard-boiled egg yolks into the bowl.
3. Lay the egg white portions onto a platter and set aside.
4. In the egg yolk bowl: add mayonnaise, spicy brown mustard, and apple cider vinegar, and mix well to thoroughly combine. Taste and season the mixture with salt/pepper.
5. Empty egg yolk mixture into a piping bag or a small plastic bag with the tip of the bag cut to pipe the filling into the prepared egg whites.
6. Garnish deviled eggs with a light sprinkling of smoked paprika and prepared pancetta pieces. Serve immediately and enjoy.