Last bit of turkey. A leaf of lettuce. All the strips of bacon. Yep, sandwichable.
Out of bread? Don’t let that stop you from letting your leftovers shine. Turkey comes to save the day as the support of this stack making it an outrageously awesome (and keto-friendly) holiday BLT.
Photo: Henry Hargreaves Food Styling: Simon Andrews
Turkey BLAT
Ingredients:
Leftover turkey
Sir Kensington’s Avocado Oil Mayo
Bacon
Avocado
Romaine lettuce
Tomato
Directions:
- Slice two very thick pieces of leftover turkey to act as bread for this “sandwich”
- Top both slices of turkey with Sir Kensington’s Avocado Oil Mayo
- Build “sandwich” by adding 3-4 slices of bacon, half of a sliced avocado, romaine lettuce, and tomato
