RECIPE: MASHED POTATO “WAFFLE” BREAKFAST SANDWICH

Yields 4-6 waffles, 2-3 Sandwiches

Ingredients:

2 cups leftover mashed potatoes
2 eggs
2 tbsp. butter
¼ tsp. baking soda
½ tsp. baking powder
¼ cup flour
Sir Kensington’s Avocado Oil Mayonnaise
Leftover gravy
Leftover turkey
4-6 slices of bacon
Frisée
Vinegar
Salt
Pepper

Directions:

To make mashed potato waffles:
 

1. Mix mashed potatoes, eggs and butter together until well blended
   
2. In a separate bowl, mix together baking soda, baking powder, and flour
   
3. Add dry ingredients to the wet ingredients and mix thoroughly
   
4. Spoon waffle batter into waffle iron and cook on highest setting or until golden brown
    

To assemble the sandwich:
 

1. Spread a layer of Sir Kensington’s Avocado Oil Mayonnaise on a freshly made mashed potato waffle
   
2. Warm the gravy on the stove top and heat the turkey in the gravy to coat. Stack on top of waffle
   
3. Add 2-3 slices of bacon
4. Coat frisée in vinegar, salt and pepper for balance, top with second waffle