Grandma’s famous mashed potatoes. Dad’s famous turkey. Your burnt bacon. Yep, sandwichable.
Get ready for your waffle iron to perform some serious magic on those leftovers! These savory waffles are a fun bread alternative for your classic turkey sando. And they may just be the real reason you’ll want to make mashed potatoes all year round...
Photo: Henry Hargreaves Food Styling: Simon Andrews
Mashed Potato “Waffle” Breakfast Sandwich
Yields 4-6 waffles, 2-3 Sandwiches
Ingredients:
2 cups leftover mashed potatoes
2 eggs
2 tbsp. butter
¼ tsp. baking soda
½ tsp. baking powder
¼ cup flour
Sir Kensington’s Avocado Oil Mayonnaise
Leftover gravy
Leftover turkey
4-6 slices of bacon
Frisée
Vinegar
Salt
Pepper
Directions:
To make mashed potato waffles:
- Mix mashed potatoes, eggs and butter together until well blended
- In a separate bowl, mix together baking soda, baking powder, and flour
- Add dry ingredients to the wet ingredients and mix thoroughly
- Spoon waffle batter into waffle iron and cook on highest setting or until golden brown
To assemble the sandwich:
- Spread a layer of Sir Kensington’s Avocado Oil Mayonnaise on a freshly made mashed potato waffle
- Warm the gravy on the stove top and heat the turkey in the gravy to coat. Stack on top of waffle
- Add 2-3 slices of bacon
- Coat frisée in vinegar, salt and pepper for balance, top with second waffle
