Breakfast egg. Lunch arugula. Dinner ham. Yep, sandwichable.
Family can be a lot. You deserve some alone time with a great breakfast. Load up a croissant, lay on the couch and be reminded why you love the holidays.
Photo: Henry Hargreaves Food Styling: Simon Andrews
Holiday Ham Breakfast Croissant
Ingredients:
Leftover croissants
Sir Kensington’s Chipotle Mayonnaise
Leftover honey glazed ham
Fried eggs
Directions:
- Slice croissants into two slices and lightly toast
- Sear leftover honey glazed ham until crispy and brown, 3-5 minutes per side
- In the same pan, fry one egg for each croissant
- Spread Sir Kensington’s Chipotle Mayonnaise on the croissant and assemble sandwich with seared ham and fried egg
