Half a red onion. Full head of lettuce. Whatever’s left of the roast chicken. Yep, sandwichable.
After allllll the potatoes and pies we totally get wanting to lighten up your leftovers. Opt for lettuce alongside your protein and we promise it will taste just as satisfying thanks to our Avocado Oil Mayo. And the most exciting part? It’s keto-friendly!
Photo: Henry Hargreaves Food Styling: Simon Andrews
Holiday Dinner Lettuce Stack
Ingredients:
Iceberg lettuce
Leftover Chicken
Jerk seasoning
Red onion
Sir Kensington’s Avocado Oil Mayonnaise
Directions:
- Shred leftover chicken and combine with jerk seasoning to change up the flavor profile
- Slice iceberg lettuce in half, spread both sides with mayo and load with chicken and sliced onion
