Makes 2 cups

Prep time: 5 minutes

Cook time: 5 minutes

Smoked salmon dip color fix high res 2 1

Recipe Development, Photography and Food Styling by: Lauren Grant of Zestful Kitchen


⅓ cup whole milk Greek yogurt

¼ cup Sir Kensington’s Avocado Oil Mayonnaise

1 teaspoon grated lemon zest + more for serving

8 ounces smoked salmon, skin and bones removed, torn into large chunks

2 tablespoons chopped chives + more for serving

2 tablespoons chopped fresh dill + more for serving

Kosher salt and cracked black pepper


In a medium bowl, stir together Greek yogurt, avocado oil mayo and lemon zest. Fold in salmon, chives and dill; season with salt and pepper to taste. If you prefer smaller pieces of salmon, keep folding the mixture until the salmon breaks down into the dip.

Transfer dip to a serving dish and sprinkle additional lemon zest, chives and dill over top.