Makes: 6-8 servings
Prep time: 5 minutes
Cook time:
25 minutes
Total time: 30 minutes
Recipe note:
Vegetarian Friendly, Gluten Free

1 lb. frozen straight cut french fries
1 lb. frozen crinkle cut fries
1 lb. frozen steak cut fries
1 lb. frozen sweet potato fries
1 lb. frozen waffle fries
1/4 cup fresh parsley, finely chopped
1/4 cup fresh rosemary, finely chopped
2 tablespoons flake salt
1/2 cup Sir Kensington’s Chipotle Mayonnaise
1/2 cup Sir Kensington’s Classic Mayonnaise
1/2 cup Sir Kensington’s Classic Ketchup
1/2 cup Sir Kensington’s Special Sauce
1/2 cup Sir Kensington’s Spicy Brown Mustard


  1. Cook fries in oven according to package directions, in batches if necessary so as not to crowd baking sheets to ensure crisp exteriors.
  2. While still hot, toss straight cut fries with fresh parsley and toss steak cut fries with fresh rosemary.
  3. Pour desired Sir Kensington’s sauces into individual dipping bowls and arrange in center of large serving platter.
  4. Arrange fries in groups around sauces and top each with flake salt.
  5. Sit back, dip, and enjoy!

*Substitute your favorite french fry types, or throw onion rings or tater tots into the mix.