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WHAT’S AQUAFABA?

Quite simply, Aquafaba is the water that is left behind after cooking chickpeas.
step arrow Aquafaba chickpea Aquafaba liquid treasure The innovation: When chickpeas are cooked in water, they release starches and proteins that bind with the water, creating an excellent egg replacement.

OUR RECIPE

We mix this amazing aquafaba with our oh-so-simple recipe to create our deliciously eggless mayo.
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step arrow We add vinegar, lemon, and spices to the aquafaba.
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step arrow Then, we top it off with 100% sunflower oil.
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step arrow Finally, we blend to smooth perfection.
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VOILÁ, FABANAISE!

And that’s how we make Sir Kensington’s fabulously eggless Fabanaise, the first and only vegan mayo made with aquafaba.
Fabanaise image
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NONE OF THE EGGS, ALL OF THE FLAVOR.


classic fabanaise

CLASSIC FABANAISE

A new take on an old favorite, our Classic Fabanaise is a smooth operator and sandwich upgrader.
chipotle fabanaise

CHIPOTLE FABANAISE

Spice up your grilled corn, sweet potatoes, or literally anything with a little Chipotle Fabanaise flavor.
avocado oil fabanaise

AVOCADO OIL FABANAISE

Combines 100% avocado oil with aquafaba, lime, and delicious spices to create a unique twist on classic mayonnaise.
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coupon CLICK HERE TO GET $1 OFF OF FABANAISE

CLICK HERE TO GET $1 OFF ANY JAR OF FABANAISE

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