
WHAT’S AQUAFABA?
Quite simply, Aquafaba is the water that is left behind after cooking chickpeas.


OUR RECIPE
We mix this amazing aquafaba with our oh-so-simple recipe to create our deliciously eggless mayo.








VOILÁ, FABANAISE!
And that’s how we make Sir Kensington’s fabulously eggless Fabanaise, the first and only vegan mayo made with aquafaba.
